Chefs New Dishes at The Royal Oak

New Menu is going down a treat!
Here’s a sneak peak at some of our new dishes!

Baked Chilli & Coriander Arancini, with Pesto Dipping Sauce (VG)

Onion Bhaji with Mint Riata (VG)(GF)

Pan Roasted Chicken Supreme, Sag Aloo Potatoes, Onion Bhaji, Finished with a Creamy Curry Sauce (GF)

Honey Roasted Duck Breast, Boulangerie Potato, Tender Stem Broccoli, Artichoke Puree & Cranberry Jus

2019-02-08T14:30:33+00:00